Sunpentown SPT SO-2003 Digital Infrared Convection Oven, 8 Pre-programmed Settings
SPT's newest turbo oven with 8 pre-programmed settings. This versatile oven combines infrared, conduction heat and convection technology to keep foods moist on the inside yet browned and crispy on the outside – all without the use of added fats or oils.
Infrared heat cooks food from inside out, sealing in juices. Conduction heat targets the surface of the food for browning. Convection circulates the hot air to cook the food evenly and speeds cooking up to 3 times faster. Pr-programmed settings take the guesswork out of cooking: hamburger, steak, pork chops, salmon steak, chicken pieces, whole chicken, pizza and thaw/wash dehydrate. You can also manually set the cooking time and temperature.
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